Y’all, this is super easy! You just need to cut up your onion, red pepper, and your bacon into thick chunks and then its assembly time 🙂 haha! We laid all our clams on a tray on tin foil and then we sprinkled salt, pepper, garlic and dried parsley on top and then added on red pepper pieces along with some onion and then sprinkled bread crumbs and some parmesan cheese in each clam.
